wine marinated kabobs

How To Make wine marinated kabobs

• 1

  Shape the meat by tablespoons into 24 balls.
• 2

  Place in a glass bowl or plastic bag.
• 3

  Add the mushrooms.
• 4

  Mix the remaining ingredients together and pour over the meatballs and mushrooms.
• 5

  Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
• 6

  On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
• 7

  Set oven control to broil and/or 550.
• 8

  Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
• 9

  Brush occasionally with the remaining marinade and gently push with a fork to turn.
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