White Chili with Hominy

White Chili With Hominy

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Merilou Kronschnabel

By
@mrskron

We love soup in the Fall and Winter months. This is one of my all-time favorites! It has a little bit of a twist from your average chicken chili with the addition of sour cream and a little half and half. It makes a rich and comforting chili!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 lb
    boneless, skinless chicken breast, diced to 1/2 inch bites
  • 1 medium
    onion, chopped
  • 1 Tbsp
    canola oil
  • 1 large
    can hominy
  • 1 can(s)
    (15 oz) white beans, cannellini, drained
  • 2 c
    chicken broth
  • 1 can(s)
    diced green chilies (7 oz)
  • 1 tsp
    garlic salt
  • 1 tsp
    dried basil
  • 1 tsp
    ground cumin
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    cayenne pepper
  • 1 c
    sour cream
  • 1/3 c
    half and half

How to Make White Chili with Hominy

Step-by-Step

  1. • In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. • Remove from the heat; stir in the sour cream and half-and-half.  Yield: 6 servings.

Printable Recipe Card

About White Chili with Hominy

Course/Dish: Chili



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