White Bean Chili with Piperade

Name: White Bean Chili with Piperade
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4/5
Ingredients: 4 Tbsp olive oil; 1 large chicken breast (cut into 1/4; 2 stick celery (diced); 1 large chicken thigh (cut into 1/4; 1 c fresh off the cob or frozen corn; 1 oz red, green & red pepper (diced); 7 oz canned chicken broth; 1-16 oz jar or piperade (swt, hot or extreme); 2-15 oz cans of cannellini beans (wht. kidney beans or great northern) drained; 4 Tbsp seagrams 7 whiskey or chicken broth or water; 2 tsp salt, granulated garlic, ginger, cumin, pepper; (optional) - garnish-cheddar cheese, sour cream, cilantro

By Connie "Kiyu" Guerrero
@conchik

I got this recipe from the Chili tasting contest at the Farmer's Market in California.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

4/5

Prep:

15 Min

Cook:

45 Min

Ingredients

4 Tbsp

olive oil
1 large

chicken breast (cut into 1/4
2 stick

celery (diced)
1 large

chicken thigh (cut into 1/4
1 c

fresh off the cob or frozen corn
1 oz

red, green & red pepper (diced)
7 oz

canned chicken broth
1-16 oz

jar or piperade (swt, hot or extreme)
2-15 oz

cans of cannellini beans (wht. kidney beans or great northern) drained
4 Tbsp

seagrams 7 whiskey or chicken broth or water
2 tsp

salt, granulated garlic, ginger, cumin, pepper
·

(optional) - garnish-cheddar cheese, sour cream, cilantro
Add Ingredients to Grocery List

How to Make White Bean Chili with Piperade

Step-by-Step

In a large pot add oil. Season chicken with salt, pepper, garlic, ginger and cumin. Brown in olive oil until just done and remove from pot.
Add to same pot, celery, corn, bell peppers and saute a few minutes. Deglaze pot with whiskey or chicken broth then add Piperade.
Add the beans and cooked chicken and broth. Simmer about 45 minutes. Garnish with grated cheddar cheese, sour cream and cilantro.

Printable Recipe Card