Rhubarb Bars

Rhubarb Bars

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Wendy Hanson


Anyone who loves rhubarb will love this recipe!


★★★★★ 1 vote

20 Min
35 Min



  • 1 1/2 c
  • 1/2 c
    powdered sugar
  • 1 1/2 stick

  • 3 c
    diced rhubarb
  • 3
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 c
    chopped walnuts
  • 1 3/4 c
    sugar - more or less to taste
  • 1 tsp
  • 1/2 c

How to Make Rhubarb Bars


  1. Preheat oven to 350*
  2. Cut the butter into the flour and powdered sugar until crumbs form. Pat into the bottom of a 9x13 pan and up the sides a little.
  3. Bake at 350* for 15 minutes
  4. For topping, thoroughly beat all ingredients EXCEPT rhubarb and nuts.
  5. Fold in rhubarb and nuts.
  6. Pour over baked crust and bake an additional 35 minutes.

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About Rhubarb Bars

Course/Dish: Other Desserts

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