Venison Chili

Venison Chili

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Debbie W

By
@debbie110772

This is a nice way to have venison even if you don't like vension. The red wine at the end makes it special =)

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 1/4 c
    vegtable oil
  • 2 lb
    venison cubed small or coarsely ground
  • 4 clove
    garlic chopped
  • 2
    onions chopped
  • 1
    green bell pepper chopped
  • 2 c
    water
  • 4
    tomatoes chopped
  • 2 Tbsp
    molasses
  • 2
    jalapeno peppers chopped and deseeded
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    basil
  • 1/2 Tbsp
    ground cumin
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    black pepper
  • 1 tsp
    red pepper(optional depending on heat wanted)
  • 1 c
    red wine

How to Make Venison Chili

Step-by-Step

  1. Heat oil in large stock pot. Add venison and cook until light brown on all sides. Add garlic, onions and bell pepper. Saute until onions and bell pepper are tender.
  2. Stir in water, tomatoes, molasses, jalapeno, chili powder, basil, cumin , kosher salt, peppers. simmer over low heat for 2 1/2 hours.
  3. Add the wine and mix well. Cook for 30 min longer

Printable Recipe Card

About Venison Chili

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy


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