veggie fried rice recipe

Ingredients For veggie fried rice recipe

• 3 Tbsp

  Low Sodium soy sauce
• 1/2 c

  Vegetable Broth
• 2 tsp

  Sesame Oil
• 1 Tbsp

  Ginger Root, minced
• 3

  Garlic Cloves, minced
• 1 c

  Chopped Broccoli - can use fozen
• 1 c

  Carrots, diced - can use frozen
• 1 c

  Celery, sliced diagonally
• 1 1/2 c

  Bean Sprouts
• 1 c

  Mushrooms, sliced - I use canned
• 4 c

  Rice, cooked - I use Minute Rice
• 1

  egg, beaten
• 6

  bok choy -- about 6 stalks chopped
• 1 can

  small can if baby peas