vegetable confetti

How To Make vegetable confetti

• 1

  Combine the zucchini, yellow squash, carrots, onion and water in a skillet.
• 2

  Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
• 3

  Add the butter.
• 4

  Saute, uncovered, until all the moisture has evaporated.
• 5

  Serve immediately.
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