★★★★★ 1 Review
Ingredients For sugar syrup
1 cbrown sugar, dark
How To Make sugar syrup
1Frist place all the ingredients in a medium saucepan over medium to high heat until mixture begins to simmer. Make sure to stir.
2Next remove from heat, cool & refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)
3Special Tip: The syrup will keep for up to a month in a tightly sealed container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!