upside-down apple gingerbread

How To Make upside-down apple gingerbread

• 1

  Pour butter into a 9-inch square baking pan.
• 2

  Arrange apples over butter; sprinkle with brown sugar and set aside.
• 3

  For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.
• 4

  Combine dry ingredients; add to sugar mixture alternately with hot tea.
• 5

  Mix well; pour over apples.
• 6

  Bake at 350 for 45-50 minutes or until the cake tests done.
• 7

  Cool for 3-5 minutes.
• 8

  Loosen sides and invert onto a serving plate.
• 9

  Serve warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card