tzatziki ( greek style cucumber and youghurt dip with dill)
(1 rating)
Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time
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(1 rating)
prep time
5 Hr 15 Min
cook time
10 Min
Ingredients For tzatziki ( greek style cucumber and youghurt dip with dill)
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2 cplain greek youghurt or lebni
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1english cucumber unpeeled halved lenthwise seeded and grated
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1 Tbspcoarse sea salt
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1/2 csour cream
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2 Tbsplemon juice, fresh
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2 Tbspdill, fresh minced fine
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1 clovegarlic minced
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6pita bread cut into wedges
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olive oil, extra virgin
How To Make tzatziki ( greek style cucumber and youghurt dip with dill)
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1Mix cucumber and 1 tablespoon salt in small bowl, cover and chill 3 hours
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2Add greek yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic.
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3Squueze out as much of the liquid from the cucumber that you can. Stir cucumber into youghurt. Season with pepper. Cover and chill at least 2 hours ( can be made a day ahead)
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4Preheat over to 400 degrees, place pita wedges on a baking sheet brush with olive oil and bake until crisp about 10 minutes. Let cool. ( Can also be made a day ahead) Store Pita in airtight contain at room tempeture. Serve with Tzaziki.
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