Tummy Trouble Chicken Soup

Tummy Trouble Chicken Soup Recipe

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Nicole Purtee


Whenever anyone gets sick in my house, whether it is my kids or even my husband, they beg for this soup.


★★★★★ 2 votes

30 Min
45 Min


  • 1 1/2 lb
    chicken breast halves, skinless and boneless
  • 2 box
    chicken broth, 32 0z each
  • 1/4 lb
    baby carrots, sliced
  • 1
    stalk celery, sliced thin
  • 1/2
    med. onion, chopped
  • 2
    chicken bouillon cubes
  • 1
    bay leaf
  • 1/2 pkg
    wide egg noodles

How to Make Tummy Trouble Chicken Soup


  1. Preheat oven to 425 degrees.
  2. Sprinkle chicken with salt and pepper. Bake in preheated oven for 10 minutes or until cooked through. Remove from oven, let rest 5 minutes then dice.
  3. Heat 1 tsp olive oil in a large soup pot or Dutch oven over medium-high heat. Add vegetables and saute until the onion is translucent.
  4. Add broth, bouillon and bay leaf. Bring to a boil and let simmer 10 to 15 minutes or until carrots are tender. Add noodles and chicken and bring back to boil. Reduce heat and simmer until noodles are tender. Remove bay leaf and serve.

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About Tummy Trouble Chicken Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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