Mongolian Beef

Mongolian Beef Recipe

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Trina Martell


My girlfriend gave me this recipe. It feeds her family of 6 without any trouble. You can adjust the heat by increasing or decreasing the red pepper.


★★★★★ 1 vote

30 Min
30 Min



  • 2 lb
    round steak, thin cut
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    corn starch
  • 4 clove
    garlic, minced

  • 1 1/2 c
  • 4 Tbsp
    soy sauce
  • 5 tsp
    corn starch
  • 1 tsp
  • 2 tsp
    red pepper flakes

  • 2
    medium white onions, wedge sliced
  • 2 bunch
    green onions, chopped
  • 4 Tbsp
    oil, divided in half

  • ·
    rice (white or brown)
  • ·
  • ·
    lo mein noodles

How to Make Mongolian Beef


  1. PREP: Cut round steak into thin slices (about 1/8 inch thick). Dice green onions into 1/2 inch pieces. Wedge cut white onions into 1/4 inch thick wedges.
  2. MARINATE: Mix soy sauce, cornstarch, and garlic in large bowl. Add beef and mix until beef is well covered. Let sit for 10 minutes.
  3. SAUCE: In separate bowl, mix ingredients for sauce and set aside.
  4. Heat 2 tablespoons of oil over high heat. Add marinated beef. Cook for 1-3 minutes. Remove from heat and return to bowl.
  5. Heat remaining 2 tablespoons of oil. Add white and green onions. Cook for 2 minutes.
  6. Stir in cooked beef & sauce. Cook until sauce boils and thickens.
  7. Serve with rice or lo mein noodles.

Printable Recipe Card

About Mongolian Beef

Course/Dish: Beef
Regional Style: Asian

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