grilled honey maple pork chops
(3 ratings)
I have made this on my George Foreman grill, in the oven using the broiler, and even my cast iron grill pan. I serve this with cooked apples and corn on the cob!
Blue Ribbon Recipe
If you want a new pork chop recipe for summer grilling season, give these honey maple ones a try. They were tender and so juicy! The combination of honey, maple, and cinnamon is delicious. Once grilled, it caramelizes on the pork chops making them sticky and sweet.
— The Test Kitchen
@kitchencrew
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For grilled honey maple pork chops
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2 Tbsphoney
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2 Tbspmaple syrup
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4pork loin chops
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salt and pepper, to taste
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1 tspcinnamon
How To Make grilled honey maple pork chops
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1Heat grill! In a small bowl, combine honey, syrup, and cinnamon. -
2Sprinkle pork chops with salt and pepper.
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3When the grill is hot, brush the pork chops with the honey/syrup mixture.
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4Place on grill. If using a gas grill use medium heat. If charcoal, grill 4-5 inches from medium coals.
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5Grill for 8-10 minutes or until chops are no longer pink. Turn once for even cooking. Brush with more sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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