easy baked rice
(1 rating)
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I have made this simple rice recipe for many, many years. The beauty of the recipe is that you can substitute any broth to change the entire flavor of the dish. I use this cooled dish to make fabulous fried rice.
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(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For easy baked rice
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1/2 stickbutter
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1 cuncooked rice (i prefer jasmine rice)
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1 canchicken, beef or vegetable broth
How To Make easy baked rice
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1Preheat oven to 350*.
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2In a large Dutch oven or deep iron skillet, melt butter over meduim heat. Add rice and stir frequently until it begins to change color and lose some transluscency.
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3Carefully pour in broth. Cover tightly with lid or foil. Bake at 350* for 25 minutes. Carefully remove lid/foil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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