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tostada casserole

Ingredients For tostada casserole

  • 1 lb
    ground beef
  • 1 sm
    grated onion
  • 8 oz
    tomato sauce
  • 1/4 c
    water
  • 2 tsp
    chili powder
  • 8 oz
    green chiles
  • 1/4 lb
    monterey jack cheese
  • 1 pkg
    taco shells

How To Make tostada casserole

  • 1
    Coarsely break taco shells.
  • 2
    In 2-quart bowl, mix ground beef and onion; cover bowl with waxed paper.
  • 3
    Cook at high (100%) 4-5 minutes, stirring and breaking up meat into small pieces every 2 minutes.
  • 4
    Tilt bowl; skim and discard excess fat.
  • 5
    Stir in tomato sauce, water, and chili powder.
  • 6
    Cover and cook at high 4 minutes or until meat mixture thickens, stirring after 2 minutes.
  • 7
    Stir in undrained green chilies and shredded cheese.
  • 8
    In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken tacos.
  • 9
    Top with meat mixture; cover with casserole lid or large plate.
  • 10
    Cook at medium-high (70%) 12 to 14 minutes until meat mixture is hot.
  • 11
    Let stand, still covered, 5 minutes.
  • 12
    Sprinkle with remaining tacos.

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