Pasta with Smoked Salmon and Sun-dried Tomatoes

1
Torrey Moseley

By
@Torrey

I came up with this recipe after someone gave me a 5-pound slab of smoked salmon for Christmas one year. I mean...what does one do with that much salmon besides slapping it on a shmeared bagel? I just started grabbing stuff from the fridge/pantry. This is the result. It's actually very decadent.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1/2 lb
    smoked salmon (or lox tidbits)
  • 1 pt
    heavy cream
  • 3 Tbsp
    butter
  • 2 Tbsp
    oyster sauce
  • 1 tsp
    garlic, chopped
  • 1/2 c
    fresh parmesan cheese, grated
  • 1/2 c
    white zinfandel wine (optional)
  • 2 to 3 Tbsp
    fresh parsley, chopped
  • 4 to 6
    sun-dried tomato halves (about 1/2 cup)
  • ·
    pasta of choice for 4 people
  • ·
    ground pepper to taste

How to Make Pasta with Smoked Salmon and Sun-dried Tomatoes

Step-by-Step

  1. Cut up salmon into small pieces. I usually do 1/2 inch x 2 inch strips. HINT: If you don't have 5 pounds of smoked salmon laying around, you can find "lox tidbits" at your local market. They're perfect for this dish as they are odds and ends cut off their big pieces of lox. You can also use those packages of pre-cooked glazed or peppered salmon if you like.
  2. Cut up sun-dried tomatoes into thin strips (1/4 inch by 1 inch).
  3. Cook, drain pasta. Fusili works well as it will grab and hold onto the sauce. I also like to make this with angel hair, linguine or regular spaghetti pasta.
  4. In large, non-stick skillet, melt butter and add cream. Bring to boil, stir, cook until slightly thickened.
  5. OPTIONAL STEP: Add the White Zinfandel wine now and continue cooking to reduce liquid until mixture slightly thickened like in previous step. NOTE** may completely skip this step and omit the wine if desired.
  6. Add parmesan cheese, garlic, pepper and oyster sauce. Stir, and continue cooking until mixture is thickened to sauce consistency.
  7. Reduce heat to low. Gently fold in salmon and sun-dried tomato pieces. Continue to cook on low for just a few minutes until salmon is heated.
  8. Spoon salmon sauce over cooked pasta. Sprinkle with freshly chopped parsley. Toss lightly to coat pasta. Serve immediately

Printable Recipe Card

About Pasta with Smoked Salmon and Sun-dried Tomatoes

Course/Dish: Fish Pasta
Other Tag: Quick & Easy
Hashtag: #salmon



Show 8 Comments & Reviews

14 Easy Mother’s Day Recipes

14 Easy Mother’s Day Recipes


Making Mom breakfast in bed has never been easier! These easy breakfast recipes are beginner-cook friendly, so anyone can make them. As long as you can mix ingredients and turn the oven on, you can make these recipes. Make Mother’s Day the day she deserves by treating her to a delicious breakfast.

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

Fresh Fruit Salad Recipes for Summer

Fresh Fruit Salad Recipes for Summer


Need to bring a dessert to a barbecue and not sure what to make? Want to surprise your family with a special summertime treat? Why not make a homemade fruit salad! They’re easy to prepare and always crowd-pleasing. You can customize the recipe based on your preferred fruit and what is in season. Whether you prefer […]