Tommy's Two-Tone Pie

Tommy's Two-tone Pie

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Diana Collins

By
@dianajcollins

My middle son brought this recipe home from school when he was in junior high. He bugged me until I got the ingredients and then bugged me some more until I let him make it. It is really simple and really good and almost fat free.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min

Ingredients

  • 1 pkg
    jello fat-free devil's food instant pudding (or a dark chocolate fudge)
  • 1 pkg
    jello fat-free white chocolate instant pudding
  • 2 pkg
    8 oz. fat free cool whip
  • 1
    keebler reduced fat graham cracker crust
  • 1 1/2 c
    fat-free milk, divided

How to Make Tommy's Two-Tone Pie

Step-by-Step

  1. Mix each pudding mix separately with 3/4 cup milk.
  2. Add 8 oz. package Cool Whip to each pudding mixture and blend well.
  3. Spread dark chocolate pudding in pie crust.
  4. Mound white chocolate layer on top.
  5. Refrigerate 4 hours.

Printable Recipe Card

About Tommy's Two-Tone Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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