Reuben Chicken

Reuben Chicken

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Tina Knudson

By
@tadpoles

I don't care for swiss cheese or thousand island dressing, but this chicken is delicious and juicy and one of my favorites. Kids even enjoy this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings

Ingredients

  • 4
    whole chicken breasts, split, skinned and boned
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 can(s)
    sauerkraut, well drained
  • 4 slice
    (4x6-inch) slices swiss cheese
  • 1 1/4 c
    thousand island dressing

How to Make Reuben Chicken

Step-by-Step

  1. Preheat oven to 325 degrees. Place chicken in a single layer in greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange cheese slices over sauerkraut. Pour dressing evenly over the top. Cover pan with aluminum foil. Bake about 1 1/2 hours or until chicken is tender.

Printable Recipe Card

About Reuben Chicken

Course/Dish: Chicken Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #easy #reuben



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