Cherry Berries in a Cloud
Ingredients
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6egg whites
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1/2 tspcream of tartar
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1/4 tspsalt
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2 3/4 csugar
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6 ozcream cheese (softened)
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1 tspvanilla
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2 cwhipping cream (whipped)
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2 cminature marshmallows
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1 can(s)cherry pie filling
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2 csliced fresh strawberries
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tsplemon juice
How to Make Cherry Berries in a Cloud
- In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add 1 3/4 cups sugar, beating on high until stiff peaks form. DO NOT UNDER-Beat. Spread evenly in a greased 13x9x2 pan. Bake at 275 degree for 1 hour. Turn off oven. DO NOT OPEN DOOR. Let cool in the oven over night or at least 12 hours.
- Beat cream cheese, 1 cup sugar and vanilla until smooth. Gently fold in whipping cream and marshmallows. Spread over meringue and chill 4 hours.
- Cut into 16 pieces. Combine cherry pie filling, strawberries and lemon juice. Pour 1/4 cup over each serving.