Cherry Berries in a Cloud

Cherry Berries In A Cloud

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Thelma Hall


May take awhile to make, but believe me, it is worth the wait!!


★★★★★ 3 votes

1 Hr
1 Hr


  • 6
    egg whites
  • 1/2 tsp
    cream of tartar
  • 1/4 tsp
  • 2 3/4 c
  • 6 oz
    cream cheese (softened)
  • 1 tsp
  • 2 c
    whipping cream (whipped)
  • 2 c
    minature marshmallows
  • 1 can(s)
    cherry pie filling
  • 2 c
    sliced fresh strawberries
  • tsp
    lemon juice

How to Make Cherry Berries in a Cloud


  1. In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add 1 3/4 cups sugar, beating on high until stiff peaks form. DO NOT UNDER-Beat. Spread evenly in a greased 13x9x2 pan. Bake at 275 degree for 1 hour. Turn off oven. DO NOT OPEN DOOR. Let cool in the oven over night or at least 12 hours.
  2. Beat cream cheese, 1 cup sugar and vanilla until smooth. Gently fold in whipping cream and marshmallows. Spread over meringue and chill 4 hours.
  3. Cut into 16 pieces. Combine cherry pie filling, strawberries and lemon juice. Pour 1/4 cup over each serving.

Printable Recipe Card

About Cherry Berries in a Cloud

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American
Hashtag: #berries

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