the muffaletta sandwhich

Ingredients For the muffaletta sandwhich

• 1

  10 in round italian bread or long italian bread loaf
• 1/4 lb

  mozzarella cheese
• 1/4 lb

  provolone cheese
• 1/4 lb

  pound ham
• 1/4 lb

  hard salami
• 1/4 lb

  mortadella
• OLIVE SALAD RECIPE:
• 1 1/2 c

  quality pimento-stuffed olives, crushed or coarsely chopped
• 1/2 c

  pitted kalamata olives, crushed or coarsely chopped (standard black olives may be used)
• 1 c

  giardiniera (italian pickled salad including cauliflower , carrots, celery, and onion. this can be found in the pickle aisle at the grocery store.)
• 2

  pepperoncinis, chopped
• 2 Tbsp

  capers, chopped
• 2 lg

  stalks celery, finely chopped
• 3-4

  fresh cloves garlic, minced
• 1 Tbsp

  fresh oregano, chopped
• 1 Tbsp

  fresh italian parsley, chopped
• 2 Tbsp

  red wine vinegar
• 1 Tbsp

  fresh lemon juice
• 1 tsp

  crushed red pepper
• 1 c

  quality extra-virgin olive oil
• freshly ground black pepper, to taste