The "BEST" Hot wings

Doreen Fish


Everyone loves these wings and nobody more than me!! I could eat these 7 days a week!! Wings and ribs are 2 of my all time favs!!
I even make this using chicken breast for a much lighter version and it is awesome on as sandwich!!!


★★★★★ 1 vote

depends how hungry you are!!


  • 1/4 c
    hot sauce (franks is good)
  • 1 Tbsp
    oil (i use olive)
  • 1 tsp
  • 1 tsp
    apple cider vinegar
  • 1/4 tsp
    garlic powder
  • ·
    ketchup to taste
  • 2 lb
    chicken wings cut in half and save wing tips for stock

How to Make The "BEST" Hot wings


  1. Spread a cookie sheet with parchment paper and cook wings at 450 till brown and crispy. Drain on paper towels.
    Mix sauce ingredients together and add ketchup to your liking.
    Add 3 tbsps ketchup for mild wings
    1 tbsp for hot and leave ketchup out for inferno!!!
  2. Mix together all sauce ingredients in a large fry pan or wok. Heat through till bubbly . Toss wings in sauce and serve!!
    Great with Blue cheese dressing as a dip although I love the 3 cheese ranch my self !! So delicious!!

Printable Recipe Card

About The "BEST" Hot wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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