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tex-mex with spinach bake

Ingredients For tex-mex with spinach bake

  • 2 c
    biscuit mix
  • 1 c
    sour cream
  • 1 1/2 c
    shredded cheddar cheese
  • 1/3 c
    chopped scallions
  • 1 c
    ricotta cheese
  • 10 oz
    frozen spinach, thawed and squeezed dry
  • 1 c
    water
  • 1 pkg
    taco seasoning
  • 1 lb
    ground beef
  • 1/2 c
    cold water
  • 1
    egg, slightly beaten

How To Make tex-mex with spinach bake

  • 1
    Spoon mixture over dough.
  • 2
    Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
  • 3
    Combine cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
  • 4
    Bake 30 minutes or until set.
  • 5
    Let stand 5 minutes before serving.
  • 6
    Heat oven to 350.
  • 7
    Combine baking mix and 1/2 cup cold water; stir until soft dough forms.
  • 8
    Press dough into bottom of greased 13x9\" baking dish.
  • 9
    Cook ground beef in large nonstick skillet until brown.
  • 10
    Stir in taco seasoning mix (dry) and 1 cup water.
  • 11
    Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.

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