Real Recipes From Real Home Cooks ®

hearty chicken spaghetti

(1 rating)
Recipe by
Terry Sherman
Arlington, TX

My family loves when I make this!! Hope yours does too.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min

Ingredients For hearty chicken spaghetti

  • 2 1/2- 3 c
    chicken breast
  • 1-16oz box
    spaghetti noodles
  • 3/4 c
    velvetta cheese
  • 1 can
    rotel tomatoes
  • 1 1/2 c
    fresh sliced mushrooms
  • 1/2 c
    diced bell pepper
  • 1/2 c
    diced onion
  • 3/4 c
    chopped black olives
  • 1 can
    cream of mushroom soup
  • 1 can
    whole milk
  • 3/4 c
    mexican blend shredded cheese
  • 2 Tbsp
    butter or margarine

How To Make hearty chicken spaghetti

  • 1
    Heat oven to 350. Boil chicken breast for 20 minutes. Drain and cool. Cook spaghetti noodles al dente. Rinse and drain. Place in 9x13 baking dish. Cube chicken and velvetta. Place in dish with noodles. Sauté mushrooms, onion and bell pepper in butter. Mix with noodles. Stir in rotel tomatoes, cream of mushroom soup, milk and black olives. Bake covered for 20 minutes. Remove and stir. Sprinkle shredded cheese evenly on top. Bake 10 more minutes uncovered. Serve with garlic bread and/or side salad.

Categories & Tags for Hearty Chicken Spaghetti:

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