mexican two bean chicken chili

Ingredients For mexican two bean chicken chili

• 1 md

  zucchini, chopped & set aside
• 1 can

  15 oz black beans, drained and washed
• 1 can

  15 oz pinto beans, drained and washed
• 2 can

  14 1/2 oz chicken broth
• 1 c

  frozen corn
• 1 jar

  16 oz salsa
• 1 can

  8 oz tomato sauce ( i double this in mine)
• 3 c

  shredded cooked chicken
• 1 tsp

  garlic salt
• 2 tsp

  chili powder
• 1 tsp

  ground cumin
• 1 tsp

  cilantro, dried
• 1 c

  shredded sharp cheese