crawfish etoufee

How To Make crawfish etoufee

• 1

  Melt butter in big skillet
• 2

  Add onion celery and bell pepper and saute until tender on medium heat.
• 3

  Drain rotel and add the meat of tomatoes to skillet reserving liquid for later
• 4

  Add the can of undiluted cream of mushroom soup to skillet and saute until brown mixture will be thick kind of like making gravy
• 5

  Stir in the liquid reserved from the Rotel Tomatoes
• 6

  Add Package of crawfish do not rinse
• 7

  Simmer for additional 15 minutes and serve over rice
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