Teriyaki Steak

Teriyaki Steak

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Ingredients

  • 1/2 c
    olive oil
  • 2/3 c
    soy sauce, low sodium
  • 2 Tbsp
    ginger, finely grated
  • 2
    garlic cloves, thinly sliced
  • 3 tsp
    orange peel, grated
  • 1/4 c
    burgundy wine
  • 2
    t-bone steaks

How to Make Teriyaki Steak

Step-by-Step

  1. Mix all ingredients except steak in a gallon size zipper bag.
  2. DO NOT use regular soy sauce or the marinade will be too salty.
  3. Add steaks to bag and seal.
  4. Refrigerate for 24 hours, turning occasionally.
  5. Grill or broil.
  6. Serve with remaining burgundy.

Printable Recipe Card

About Teriyaki Steak

Course/Dish: Beef Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy



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