teriyaki finger steaks

How To Make teriyaki finger steaks

• 1

  Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
• 2

  Combine all remaining ingredients; pour over meat and toss gently.
• 3

  Cover and refrigerate for 2-3 hours.
• 4

  Drain, discarding marinade.
• 5

  Loosely thread meat strips onto skewers.
• 6

  Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
• 7

  Remove from skewers and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card