ranchero taco skillet

Name: Ranchero Taco Skillet
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) progresso tomatoe soup; 1 cup(s) salsa, chunky; 1 pound(s) lean ground beef; 1/2 cup(s) water; 6 - corn tortillas; 1 can(s) sliced black olives; 1 cup - shredded cheddar cheese; 1/2 cup - sour cream (optional)

(2 ratings)

review

Recipe by

Teresa P

@glitterteaz

Granbury, TX

Easy quick family dinner. Be sure to add some greens...salad is a great side dish~~~

►

(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For ranchero taco skillet

1 can

progresso tomatoe soup
1 c

salsa, chunky
1 lb

lean ground beef
1/2 c

water
6

corn tortillas
1 can

sliced black olives
1 cup

shredded cheddar cheese
1/2 cup

sour cream (optional)

How To Make ranchero taco skillet

1
Brown and drain crumbled beef and cut tortillas into 1 inch strips.

2
Stir in soup, salsa, water, black olives and tortillas. Cook on medium heat till piping hot. reduce heat and top with cheese shreds. Heat till cheese is melted.
3
Serve with a dollop of sour cream (optional)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ranchero taco skillet

Ingredients For ranchero taco skillet

How To Make ranchero taco skillet

Categories & Tags for Ranchero Taco Skillet: