Golden Parmesan Potatoes

1
Teresa Jacobson

By
@foundmyzen

I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer to control what is in the mix I know they won't be too salty so it's good for our diet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6 large
    russet potatoes
  • 1/4 c
    flour
  • 1/4 c
    parmesan cheese, grated
  • 3/4 tsp
    mrs. dash salt-free seasoning
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    flax seed, fresh ground (optional)
  • 1/3 c
    butter

How to Make Golden Parmesan Potatoes

Step-by-Step

  1. Peel potatoes; cut into sixths.
  2. In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.
  3. Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.
  4. Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.
  5. Bake for 1 hour at 375 degrees F. Turn only once during baking.

Printable Recipe Card

About Golden Parmesan Potatoes

Course/Dish: Other Breakfast Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #baked potatoes



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