roasted corn cobs
(1 rating)
No Image
Something different for your corn on the cobs.
►
(1 rating)
yield
5 serving(s)
prep time
20 Min
Ingredients For roasted corn cobs
-
5ears of corn with husks
-
1/2 csoft margarine
-
1 tspsalt
-
1/2 tsppaprika
-
dashof pepper
-
dashtobasco sauce
How To Make roasted corn cobs
-
1melt margarine. Then add salt, pepper, paprika and tobasco sauce.
-
2Pull husks away from corn but do not tear them off. Remove the corn silk.
-
3Spread the corn with margarine mixture. Fold husks over cob, and wrap in foil.
-
4They're ready for grilling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT