roasted corn cobs

Name: Roasted Corn Cobs
Prep time: 20 min
Yield: 5
Ingredients: 5 - ears of corn with husks; 1/2 cup(s) soft margarine; 1 teaspoon(s) salt; 1/2 teaspoon(s) paprika; dash(es) of pepper; dash(es) tobasco sauce

(1 rating)

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Recipe by

Teresa Hawkins

@Linay

Lakewood, CA

Something different for your corn on the cobs.

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(1 rating)

yield 5 serving(s)

prep time 20 Min

Ingredients For roasted corn cobs

5

ears of corn with husks
1/2 c

soft margarine
1 tsp

salt
1/2 tsp

paprika
dash

of pepper
dash

tobasco sauce

How To Make roasted corn cobs

1
melt margarine. Then add salt, pepper, paprika and tobasco sauce.

2
Pull husks away from corn but do not tear them off. Remove the corn silk.
3
Spread the corn with margarine mixture. Fold husks over cob, and wrap in foil.
4
They're ready for grilling.
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roasted corn cobs

Ingredients For roasted corn cobs

How To Make roasted corn cobs

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