Teresa Grant


This is the creamiest and best slaw, this has been past down from my grandma and mother


★★★★★ 1 vote

6 +
35 Min


How to Make coleslaw


  1. Shred the cabbage and the carrotts, and put in large bowl. In a small bowl add the next 4 ingedients, whisk till mixture is just starting to thin enough to pour over the cabbage, ( you just need to keep adding the can milk till it can be poured into the bowl of cabbage, Before adding to the slaw, taste the dressing and see if it's sweet enough or if it needs more vinegar, mix, all together chill and then eat

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About coleslaw

Course/Dish: Other Salads
Other Tag: Quick & Easy

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