Tator Tot Casserole

Tator Tot Casserole

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Desiree Wilmoth

By
@vbmb247

Got this recipe from a women I work with and we all loved it. I am thinking of trying to substitute frozen hash browns for the tator tots to see how that works.

Rating:

★★★★★ 1 vote

Serves:
family
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 1/2 lb
    hamburger
  • 2 can(s)
    cream of mushroom soup
  • 2 c
    cheddar cheese, shredded
  • 1 can(s)
    french cut green beans
  • 1 can(s)
    whole kernal corn
  • 6 slice
    american cheese
  • 1 pkg
    tator tots

How to Make Tator Tot Casserole

Step-by-Step

  1. Heat oven to 350 degrees F, grease a casserole dish, open and drain green beans and corn
  2. Brown hamburger and drain
  3. Mix hamburger, 1 cup shredded cheddar, and 1 can of cream of mushroom soup
  4. Cover 1/2 of casserole dish with green beans and the other 1/2 with corn. (You can mix both together if you like. I keep separate incase someone doesn't like one of the vegtables.)
  5. Spread hamburger mixture over the vegtables. Be careful and try not to move veggies while spreading.
  6. Place american cheese slices over top of hamburger mixture
  7. In a bowl mix tator tots, remaining shredded cheddar and cream of mushroom soup.
  8. Spread tator tot mixture over top
  9. Baked uncovered 45 minutes or when golden brown.

Printable Recipe Card

About Tator Tot Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



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