Real Recipes From Real Home Cooks ®

smoky bacon barbecue roasted chicken

(1 rating)
Recipe by
Tatiana Ehrsam
Clare, MI

The beauty of the roasted bird: Prep it, stuff it, pop it onto the pan, bake it, turn it, bake a little more. A satisfying dinner for four or dinner and lunch for 2 for 2 meals just as my boyfriend requested. Get creative, add bacon pieces inside or over the crust, or whatever your heart desires and your nose enjoys;-).

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 45 Min

Ingredients For smoky bacon barbecue roasted chicken

  • 1
    4-5# chicken, whole or quartered
  • 6 oz
    smoky bacon barbecue sauce
  • 3-4 md
    carrots, cut into 1
  • 1/2 md
    onion, quartered
  • 6 sm
    baby bell peppers or 1/2 bell pepper, cut into 1
  • 4 clove
    garlic, or more to taste
  • 1 Tbsp
    shallot and herb blend, leftover seasoning
  • 1
    lemon, quartered

How To Make smoky bacon barbecue roasted chicken

  • 1
    Preheat oven to 350 degrees Fahrenheit.
  • 2
    Cut carrots, onions, bell pepper into 1" cubes if using whole pieces. Create a layer on a roaster pan to set chicken on.
  • 3
    Insert some carrots, onions, bell pepper, lemon and garlic into bird, rub with shallots and baste with barbecue sauce.
  • 4
    Optionally, you can baste the entire bird before roasting, or for a move even crisp roast, turn the bird half-way through cooking and baste the top. For even better flavor, add some barbecue sauce and/or seasonings into the opening of the bird.
  • 5
    Cook about 1 1/2 hours at 350 until juices run clear and temp reads 165 at breasts or 180 at thighs.

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