Tangy Crock Pot Roast

Tangy Crock Pot Roast

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Lauren Conforti


I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef Soup" with it. The beef just fell apart!


★★★★★ 2 votes

20 Min
6 Hr


  • 1
    london broil roast
  • 1 can(s)
    tomato soup (undiluted)
  • 1 can(s)
    cream of mushroom soup (undiluted)
  • 1 can(s)
    mushrooms (small can) undrained
  • ·
    salt and pepper
  • ·
    mrs. dash garlic & herb seasoning
  • 4
    red potatoes, cut up (optional)
  • 2-3
    carrots, chunked (optional)
  • 1/2
    onion, cut up (optional)

How to Make Tangy Crock Pot Roast


  1. I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.
  2. Place London Broil in a crock pot. Sprinkle with seasonings.
  3. Add cut up potatoes, onions & carrots, if using.
  4. Add both cans of soup and mushrooms.
  5. Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
  6. You can use the broth as gravy for mashed potatoes too.

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About Tangy Crock Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy

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