Tamale Pot Pie

Tamale Pot Pie

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Judy Garcia


Great for those winter days!


★★★★★ 2 votes

15 Min
25 Min



  • 1 lb
    lean ground beef
  • 10 oz
    pkg. frozen corn
  • 1 can(s)
    (15 oz.) diced tomatoes, drained
  • 2 oz
    can sliced olives, drained
  • 2 Tbsp
    Bisquick baking mix
  • 1 Tbsp
    chili powder
  • 2 tsp
    ground cumin
  • 1/2 tsp

  • 1 c
    Bisquick baking mix
  • 1/2 c
    yellow cornmeal
  • 1/2 c
  • 1

How to Make Tamale Pot Pie


  1. In skillet, brown ground beef; drain. Add remaining meat mixture ingredients and heat to boiling. Boil and stir for 1 minute. Pour into 9 x 9 x 2-inch casserole dish.
  2. In small bowl, combine topping ingredients; mix well. Spread topping mixture over meat.
  3. Bake at 400° for about 25 minutes or until crust is light brown.

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About Tamale Pot Pie

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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