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taco soup

(1 rating)
Bonrecipe avatar
Recipe by
Bonnie Serrapica
@Bonrecipe
Chatham, NJ

If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.

►
(1 rating)
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For taco soup

  • 1/2
    chopped red onion
  • 2
    cans chicken broth(low sodium is fine)
  • 1 pkg
    taco seasoning mix (mild /hot)your choice
  • 2 can
    mexican stewed tomatos--chop them up a bit
  • 1 can
    black beans drained
  • 1 can
    other beans your choice
  • 2 can
    mexicorn
  • 1 jar
    salsa (mild/hot) your choice
  • 1 1/2 lb
    cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
  • topping--crushed tortilla chips
  • topping--sour cream
  • topping--cheddar cheese, shredded

How To Make taco soup

  • 1
    Place all in pot (not last 3 toppings) and simmer-the longer the better. Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
  • 2
    This can be made with beef instead of chicken. Freezes really well
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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