swiss steak
(1 rating)
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Another quick and easy dish to prepare with little preparation!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For swiss steak
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1 - 1 1/2 lbround steak, tenderized
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1 smgreen pepper
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1 smonion
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1 cangolden mushroom soup
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1#2 can tomatoes
How To Make swiss steak
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1Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix soup and tomatoes together; pour over meat; cut green pepper into strips. Cut onions into rings. Place onion rings and pepper strips on top of meat mixture. Cook all ingredients about an hour, very low, until steak is tender. Serve over rice. ENJOY!
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2This could also be baked in the oven or in a crockpot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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