sweet potatoe tartlets

How To Make sweet potatoe tartlets

• 1

  Preheat oven to 350 degrees
• 2

  In a large bowl mix butter and brown sugar until it becomes sand like texture. Add eggs and beat with electric mixer. Add whipping cream and vanilla; mix until smooth.
• 3

  Add in flour, salt, cinnamon, and nutmeg.
• 4

  Scoop out inside of sweet potatoes and mash in a medium bowl. Add to flour mixture and blend with mixer.
• 5

  Roll out refrigerated crusts, divide the dough into 12 4 inch circles. Spray tartlet pan with non stick cooking spray and insert dough circles,pressing to fit tartlets, trimming excess with knive. With ice cream scoop, scoop 1/4 cup of potatoe mixture into each.
• 6

  Bake for 30 minutes. Once cooled, garnish with whipped cream, and enjoy.
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