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swedish almond cookies

(2 ratings)
Recipe by
Theresa Boyet
lexington, KY

I *love* almond flavor so I love these cookies. They are very almondy so avoid these cookies if you aren't an almond fan.

(2 ratings)

Ingredients For swedish almond cookies

  • 1 c
    unsalted butter, room temperature
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 3 c
    flour
  • 2 oz
    almond extract
  • 1 Tbsp
    baking powder
  • 1
    egg, beaten
  • 3 Tbsp
    heavy cream
  • coarse sugar

How To Make swedish almond cookies

  • 1
    Preheat oven to 350F. Combine butter and sugar. Mix at medium high speed until light. Add flour, powder, and salt. Beat well. Add extract and cream. Mix well.
  • 2
    Turn dough out and work into a ball. Cut into 4 portions and shape each into a ball. Flatten to a 4 inch circle. Chill in fridge for 10min. Place dough rounds on a baking sheet. Brush tops with beaten egg and sprinkle with coarse sugar. Bake 20minutes. Decrease to 300F. Cut each into 10 slices and then in half. Bake for another 10-20minutes.

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