Swedish Almond Cookies

Swedish Almond Cookies

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Theresa Boyet

By
@treesyjo

I *love* almond flavor so I love these cookies. They are very almondy so avoid these cookies if you aren't an almond fan.

Rating:

★★★★★ 2 votes

Ingredients

  • 1 c
    unsalted butter, room temperature
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 3 c
    flour
  • 2 oz
    almond extract
  • 1 Tbsp
    baking powder
  • 1
    egg, beaten
  • 3 Tbsp
    heavy cream
  • ·
    coarse sugar

How to Make Swedish Almond Cookies

Step-by-Step

  1. Preheat oven to 350F. Combine butter and sugar. Mix at medium high speed until light. Add flour, powder, and salt. Beat well. Add extract and cream. Mix well.
  2. Turn dough out and work into a ball. Cut into 4 portions and shape each into a ball. Flatten to a 4 inch circle. Chill in fridge for 10min. Place dough rounds on a baking sheet. Brush tops with beaten egg and sprinkle with coarse sugar. Bake 20minutes. Decrease to 300F. Cut each into 10 slices and then in half. Bake for another 10-20minutes.

Printable Recipe Card

About Swedish Almond Cookies

Course/Dish: Cookies



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