italian wedding soup

How To Make italian wedding soup

• 1

  Combine the meat with the cheese, bread crumbs, parsley, onion, salt, pepper and egg….mix well.
• 2

  Form into tiny meatballs and place on a greased baking sheet…bake at 350-degrees until almost done (about 15-minutes).
• 3

  While meatballs are cooking...In a 4-quart pot with a lid add the broth, spinach, salt, pepper and garlic.
• 4

  Add the meatballs and bring to a boil.
• 5

  Add the couscous or acini de pepe and reduce to simmer.
• 6

  Cover and cook until couscous/pasta is done (about 15 minutes).
• 7

  Just before serving, top each bowl with shaved parmesan cheese or add directly to pot, stirring until melted.
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