italian wedding soup

★★★★★ 5 Reviews
WPSSuzanne avatar
By Suzanne Mills
from Huntsville, AL

This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)

★★★★★ 5 Reviews
serves 5-6
prep time 20 Min
cook time 30 Min

Ingredients For italian wedding soup

  • 1 lb
    ground pork
  • 1/2 c
    parmesan cheese, powdered
  • 1/2 c
    bread crumbs, seasoned
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    parsley, chopped
  • 1 sm
    onion, minced
  • 8 c
    chicken broth
  • 1 box
    spinach, frozen
  • 3 clove
    garlic, chopped
  • 1/2 c
    israeli couscous or acini de pepe pasta
  • 1/2 c
    parmesan cheese, fresh shaved
  • 1
    egg

How To Make italian wedding soup

  • 1
    Combine the meat with the cheese, bread crumbs, parsley, onion, salt, pepper and egg….mix well.
  • 2
    Form into tiny meatballs and place on a greased baking sheet…bake at 350-degrees until almost done (about 15-minutes).
  • 3
    While meatballs are cooking...In a 4-quart pot with a lid add the broth, spinach, salt, pepper and garlic.
  • 4
    Add the meatballs and bring to a boil.
  • 5
    Add the couscous or acini de pepe and reduce to simmer.
  • 6
    Cover and cook until couscous/pasta is done (about 15 minutes).
  • 7
    Just before serving, top each bowl with shaved parmesan cheese or add directly to pot, stirring until melted.
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