Susan's Easy Potato Scallop
How to Make Susan's Easy Potato Scallop
- Preheat oven to 350 degrees. Peel potatoes and cut lengthwise in halves or quarters, then slice thinly. Use a food processor to make it really easy. Place in cold water for 10 minutes, drain thoroughly.
- Arrange potatoes in oblong glass baking dish that holds them well, not too spread out. You want a couple of layers. Season with salt and pepper. Dot with butter.
- Stir soup and milk together until well-blended. Pour evenly over potatoes. Bake for 45 minutes (or longer) until done to your liking, potatoes being soft and sauce thick and browned a little on top.
- This can also be done in a crock pot. I prefer high power for 3-4 hours.