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oatmeal chocolate chip cake

(1 rating)
SusanDiane avatar
Recipe by
Susan Sherman
@SusanDiane
Chehalis, WA

Most pantries have the ingredients needed for this quick and easy cake! No frosting needed!

►
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For oatmeal chocolate chip cake

  • 1 3/4 c
    water, boiling
  • 1 c
    quick cooking oats
  • 1 c
    brown sugar, packed
  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 3
    eggs
  • 1 3/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking cocoa
  • 1/4 tsp
    salt
  • 1
    12 ounce pkg chocolate chips, divided
  • 3/4 c
    walnuts, chopped

How To Make oatmeal chocolate chip cake

  • 1
    In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
  • 2
    Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
  • 3
    Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.
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