Oatmeal Chocolate Chip Cake

1
Susan Sherman

By
@SusanDiane

Most pantries have the ingredients needed for this quick and easy cake! No frosting needed!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    water, boiling
  • 1 c
    quick cooking oats
  • 1 c
    brown sugar, packed
  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 3
    eggs
  • 1 3/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking cocoa
  • 1/4 tsp
    salt
  • 1
    12 ounce pkg chocolate chips, divided
  • 3/4 c
    walnuts, chopped

How to Make Oatmeal Chocolate Chip Cake

Step-by-Step

  1. In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
  2. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
  3. Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.

Printable Recipe Card

About Oatmeal Chocolate Chip Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #oatmeal



Show 4 Comments & Reviews

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