Sautéed Back Fin Crab Meat
How to Make Sautéed Back Fin Crab Meat
- Prepare crabmeat, then melt butter over medium heat in a 10-inch sauté pan. Sauté crab meat until it just begins to dry out.
- Add wine, cover, and steam about 8-10 minutes on low heat.
- Uncover, add green onions, and salt and pepper to taste. Stir over medium heat to desired moistness.