Sunbeam Swiss Steak

Sunbeam Swiss Steak

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Rating:

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Serves:
4

Ingredients

  • 1.5 lb
    round steak
  • 1/3 c
    flour
  • 2
    onions, sliced
  • 2 Tbsp
    fat
  • 1.5 tsp
    salt
  • 1/8 tsp
    pepper
  • 1
    minced garlic clove
  • 1
    celery stalk, finely chopped
  • 1.5 c
    tomatoes, cooked, chopped
  • 1/2
    green pepper sliced thin
  • ·
    chopped parsley

How to Make Sunbeam Swiss Steak

Step-by-Step

  1. Lay meat on a bread board and pound flour into both sides until flour is absorbed by steak.
  2. Preheat frypan to 280 then add fat.
  3. When fat is melted, add onions, saute and stir until golden color (about 3 minutes), remove from fat.
  4. Set dial at 360 degrees and add 2 tablespoons additional fat.
  5. When hot, add meat, brown well on both sides (10 to 15 minutes), increasing heat if necessary. Sprinkle with salt and pepper.
  6. Spread sauteed onions, garlic, celery, tomatoes and pepper slices over steak. Cover.
  7. Turn dial to simmering point, simmer until tender, about 1-1/2 hours.
  8. Remove meat to hot platter, skim off fat from drippings.
  9. Add a few drops bottled gravy sauce, of desired.
  10. Pour over meat. (If desired thicken drippings to make gravy.)
  11. Sprinkle with chopped parsley.
  12. Serve with hot noodles, rice or potatoes.

Printable Recipe Card

About Sunbeam Swiss Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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