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summer cucumber bread

(4 ratings)
villfamchef avatar
Recipe by
Tammy Villwock
@villfamchef
Union Grove, WI

You can use Splenda in place of the baking sugar, we did for my grandmother, she has to watch her intake of sugar and salt.

►
(4 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For summer cucumber bread

  • 1 2/3 c
    baking sugar
  • 1/2 c
    vegetable oil
  • 2 tsp
    pure vanilla extract
  • 4 lg
    eggs
  • 3 1/3 c
    all-purpose flour,sifted
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon, ground
  • 1/2 tsp
    ginger, ground
  • 1 tsp
    nutmeg, ground
  • 1/2 tsp
    baking powder
  • 1/2 c
    coarsely chopped walnuts (optional)
  • 1 c
    apple sauce
  • 3 c
    chopped cucumbers

How To Make summer cucumber bread

  • 1
    Heat oven to 350. Grease bottoms only of two loaf pans 9x5x3 inches.
  • 2
    Mix sugar oil,vanilla,and eggs in large bowl.
  • 3
    Use a food processor to coursely chop cucumbers, add to large bowl.
  • 4
    Stir in dry ingredients. Mix til smooth.
  • 5
    Fold in Apple sauce. Mix well.
  • 6
    Pour into pans. Cook til firm or lightly golden. Toothpick should come out clean.
  • 7
    Cool on rack for about 10 minutes. Serve warm with butter. Wrap in plastic wrap and refrigerate. Should last about 1 1/2 weeks. But usually doesn't last a day.
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