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baked potato salad

(2 ratings)
suesmynamebakinsmygame avatar
Recipe by
Sue Lunsford
@suesmynamebakinsmygame
New Lebanon, OH

I got this recipe many years ago from a homemakers club that I belonged to. I usually make it for Easter, my family loves it and I thought I would share it with you. THIS IS NOT A DIET DISH.

►
(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For baked potato salad

  • 6-8
    cooked potatoes, cut into large cubes
  • 1/2 c
    chopped onion (i use more)
  • 1 lb
    cubed (about 1") velvetta cheese
  • 2 c
    hellman's mayonnaise
  • 1/2 c
    cooked crisp bacon or pkg bacon bits

How To Make baked potato salad

  • 1
    Preheat oven to 350 degrees. Assemble the ingredients in the order they are listed.
  • 2
    Place the potatoes in the bottom of a sprayed 9 x 13 dish. (I put foil in the dish cause I'm lazy)
  • 3
    Sprinkle the onions over them, then the cubed cheese. Spread the mayo over the cheese and sprinkle the bacon on top.
  • 4
    Bake in a 350 oven for 30-40 minutes or until browned and the cheese is melted.
  • 5
    I like onions and bacon a lot, so I add more of them. This is really good for a carry-in or picnic,and great as a side for ham.
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