Real Recipes From Real Home Cooks ®

simply delicious clam linguini

(2 ratings)
Recipe by
Sue Adame
McMinnville, OR

This is so simple and delicious. I make it every time we go to the river house. The Tabasco sauce makes all the difference. I use canned clams, tried it with fresh and it turned out horrible, of course it could have just been me. I am posting 2 photos. 1st is when I just started to reduce and the 2nd is the finished product (before it hit the pasta)

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For simply delicious clam linguini

  • 1
    cube butter
  • 3 lg
    tomatoes, quartered
  • 2 can
    diced clams with juice
  • 2 Tbsp
    (heaping) minced garlic
  • 6 lg
    mushrooms,fresh,sliced
  • 8
    good shakes of tobasco sauce
  • 1 pkg
    linguini

How To Make simply delicious clam linguini

  • 1
    Heat a skillet over medium heat. Combine the butter, tomatoes, clams with juice, minced garlic and mushrooms in the heated skillet.
  • 2
    Bring to a boil. Stir often for 30-35 minutes. Add 8 (or more, if desired) good shakes of tobasco sauce until sauce is pinkish or to personal taste.
  • 3
    Meanwhile cook linguine according to package directions. Toss pasta and sauce together. Serve immediately.

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