strawberry-rhubarb pie

How To Make strawberry-rhubarb pie

• 1

  Heat oven to 400 degrees
• 2

  Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat fruit, let stand 20 minutes.
• 3

  Line pie plate with pastry. Fill with mixture and dot with butter.
• 4

  Top with second pie shell. (or make a lattice top) Cut slits in pie shell and seal. Brush with beaten egg white, and sprinkle with sugar.
• 5

  Bake 35-40 minutes
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