Strawberry Pops

Strawberry Pops

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Ingredients

How to Make Strawberry Pops

Step-by-Step

  1. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
  2. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes.
  3. Add strawberries and sugar; process at high speed until smooth.
  4. Pour into 8 (5 ounce) paper cups (or you can use plastic popsicle molds) until partially frozen, about 1 hour.
  5. Insert wooden ice cream sticks; freeze until firm, about 4 hours.
  6. To serve, let stand at room temperature 2 minutes; tear away cup.

Printable Recipe Card

About Strawberry Pops

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy Healthy



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