Red Lobster Crab Alfredo -
How to Make Red Lobster Crab Alfredo -
- Cook linguine according to package instructions. In medium saucepan, melt butter over medium heat.
- Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors. After 45 to 60 seconds, whisk in half & half.
- Blend until a thick sauce forms. Stir in parmesan and season to taste. Reduce heat to low. Add crab meat. Simmer until crab is heated through.
- Divide linguine into two bowls and pour even amounts of sauce over the top. Sprinkle cayenne pepper, to taste. Enjoy!